Course Overview
ISO 22000:2018 Internal Auditor Training is a program designed to equip participants with the knowledge and skills necessary to conduct internal audits of food safety management systems (FMS) based on the ISO 22000:2018 standard. Internal audits play a crucial role in verifying the effectiveness and compliance of an organization's FMS. The training focuses on developing the understanding of ISO 22000:2018 requirements, audit principles, and audit techniques to effectively plan, conduct, and report on EMS audits
Course Prerequisite
- There are no prerequisites for this qualification.
- It is advised that learners have a minimum of Level 1 in English or equivalent.
- Prior awareness of ISO 22000:2018 standard would be an added advantage.
Course Assessment
- Learners will be assessed by continuous on course monitoring by the tutor
- A certificate of successful completion shall be issued to the learners upon satisfactory completion of the course
Course Learning Outcome
- Introduction to ISO 22000:2018
- Internal Auditing Principles
- ISO 22000:2018 Requirements
- Audit Planning and Preparation
- Conducting the Audit
- Audit Techniques and Tools
- Non-conformity Management
- Audit Reporting and Follow-up
- Continual Improvement and Best Practices
- Case Studies and Practical Exercises
Course Duration And Venue
- Duration: 2 Day Course.
- Venue: Mutually Agreed Training Venue
Training Services
Quality
ISO 9001:2015 QMS Quality Management System Training
SO 21001:2018 – QMS Educational Organizations
ISO 22483:2020 Tourism & Related Services - Hotels
ISO 10001/2/3/4:2018 – Customer Satisfaction
ISO 31000:2018 – Risk Management
ISO 22301:2019 – Business Continuity Management Systems
ISO 37001:2016
Sedex
Six Sigma
Good Manufacturing Practices – GMP
Good Distribution Practices – GDP
Lean Management
Environment
Safety
ISO 45001:2018 OHSMS - Safety Management System
IOSH Courses
Incident/Accident Investigation
First Aid
Occupational Health & Safety Risk Assessment
Emergency Preparedness and Response
Process Safety Courses
Scaffolding Courses
Food Safety
ISO 22000:2018 – Food safety management systems
Energy
ISO 50001: 2018 – EnMS
Environmental Impact Assessments (EIA)
Information Technology
Soft Skills
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