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Advanced Food Hygiene Training

Course Overview

Advanced Food Hygiene Training is designed for individuals who already have a comprehensive understanding of food safety principles and practices and want to further enhance their expertise in managing food safety in complex and high-risk environments. This training goes beyond the intermediate level and delves into more advanced topics and strategies.
 

Course Prerequisite

  • There are no prerequisites for this qualification.

Course Assessment

  • Learners will be assessed by continuous on course monitoring by the tutor
  • A certificate of successful completion shall be issued to the learners upon satisfactory completion of the course

Course Learning Outcome

  • Introduction to Food Safety
  • Food Safety Legal requirements
  • Risk Assessment and Management
  • Microbiological Hazards
  • Food Safety Incident Management
  • Food Safety Culture
  • Hazard Analysis and Critical Control Points (HACCP)
  • Food Safety Management Systems
  • Food Safety Crisis Management
  • Supply Chain Management and Traceability
  • Food Safety Auditing and Inspections
  • Advanced Foodborne Pathogens and Control Measures
  • Advanced Allergen Management

Course Duration And Venue

  • Duration: 5 Day Course.
  • Venue: Mutually Agreed Training Venue

Training Services

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