Course Overview
Intermediate Food Hygiene Training builds upon the foundation laid in Basic Food Hygiene Training and provides individuals working in the food industry with a deeper understanding of food safety principles and practices. This training is designed for individuals who already have a basic knowledge of food hygiene and want to further enhance their skills to ensure the highest standards of food safety.
Course Prerequisite
- There are no prerequisites for this qualification.
Course Assessment
- Learners will be assessed by continuous on course monitoring by the tutor
- A certificate of successful completion shall be issued to the learners upon satisfactory completion of the course
Course Learning Outcome
- Introduction to Food Safety
- Food Safety Legal requirements
- Hygienic handling of food
- Causes and Prevention of food poisoning
- Microbiological Hazards
- Food Contamination
- Personal Hygiene
- Food Storage and Preservation
- Food Handling and Service
- Food Preparation and Cooking
- Food Safety Incident Management
- Cleaning and Sanitation
- Pest Control
- Hazard Analysis and Critical Control Points (HACCP)
- Food Safety Management Systems
- Supplier Management and Food Safety
- Food Safety Auditing and Inspections
Course Duration And Venue
- Duration: 2 Day Course.
- Venue: Mutually Agreed Training Venue
Training Services
Quality
ISO 9001:2015 QMS Quality Management System Training
SO 21001:2018 – QMS Educational Organizations
ISO 22483:2020 Tourism & Related Services - Hotels
ISO 10001/2/3/4:2018 – Customer Satisfaction
ISO 31000:2018 – Risk Management
ISO 22301:2019 – Business Continuity Management Systems
ISO 37001:2016
Sedex
Six Sigma
Good Manufacturing Practices – GMP
Good Distribution Practices – GDP
Lean Management
Environment
Safety
ISO 45001:2018 OHSMS - Safety Management System
IOSH Courses
Incident/Accident Investigation
First Aid
Occupational Health & Safety Risk Assessment
Emergency Preparedness and Response
Process Safety Courses
Scaffolding Courses
Food Safety
ISO 22000:2018 – Food safety management systems
Energy
ISO 50001: 2018 – EnMS
Environmental Impact Assessments (EIA)
Information Technology
Soft Skills
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